Last night I decided I had best get working on the menu for this month. Hadn't gone to the store yet, officially, and needed to make sure we had the staples for the month. I thought I only needed to come up with a week or two of items. Wrong again. I only had a week of ideas written down. That's what I get for assuming.
Mar 9 - Chicken & Wild Rice Soup, Home made bread
10 - Steaks, Best BBQ Baked Beans on the Planet, Salad
11 - Spaghetti, garlic toast, salad
12 - French toast, bacon
13 - DS2's birthday (his request) Grilled BBQ Chicken, peas, boiled potatoes
14 - Beef Roast w/taters, carrots, onions
15 - DS1's birthday (his request) Chicken Enchiladas
16 - Italian Beef Sandwiches (use leftover beef roast)
17 - St. Patty's Day - Beef Stew, Irish Soda Bread
18 - Lasagna, salad
19 - Leftovers
20 - Chicken N' Dumplings
21 - Meatloaf, mac & cheese, salad
22 - Montreal Chicken Sandwiches
23 - EASTER - Either dinner at families or Ham, scallop taters, deviled eggs, waldorf salad
24 - Pepper Steak, mashed taters, spinach salad w/diced apples & walnuts
25 - Meatloaf sandwiches (use leftover meatloaf)
26 - Grilled ham & cheese sandwiches (use leftover ham), soup
27 - Meatballs in sauce, hashbrown casserole, green beans
28 - Sweet & Sour Chicken, rice
29 - Leftover
30 -Beef pot pie (use leftover beef stew)
31 - BBQ Chicken packets (these have potatoes and veggies in them while they cook in foil over grill)
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