Finally

My menu for Feb is completed. Some reason this is harder and harder for me to do. Can't wait until April when I can start planning for grilling out again. May not be able to eat on the deck, but by golly I can cook out there. :D

Even though something may be scheduled for a certain day, it may not happen that day either. I could over sleep or have to run errands, or something else; start the day out off and by the time supper should be served I'd be scratching my head wondering what to fix. Yes, this happens to me a lot.

Cubed Steak in gravy sauce (crockpot), mashed taters, veggie
Chicken Fettuccine, green beans, homemade bread
Hashbrown soup
Overnight French Toast, strawberries, sausage links
BBQ Chicken Packets, salad
Taco's
Pigs in a blanket, fries
Pepper Steak, mashed taters, spinach salad w/diced apples & walnuts
Loaded baked taters, salad
Spaghetti, garlic toast, salad
Beef n' noodles, mashed taters, green beans
Biscuits and gravy
Beef Stew
Pizza (Jacob's 10th birthday) he also wanted mashed taters and brown gravy, talked him out of that.
Meatball Subs, Chips
Chicken, cheese, and rice casserole
Mini Meatloaves, mac & cheese, spinach
Dinner out - Derek's and my 13th anniversary...no kids allowed
French Toast Bake, sausage links
Beef roast, taters/carrots
Chicken Enchiladas
Crockpot BBQ pork sandwiches
Eggs, cheesy taters, bacon
Chicken sandwiches
Italian Beef sandwiches
Lasagna, garlic toast
Grilled ham & cheese, soup
Pizza
Chicken n' dumplings
Meatloaf, ?
Chicken Pizza

Most things will be made in the crockpot. I try my best to cook from scratch, some times though, we have cravings for the processed stuff.